a couple of you asked for this, unfortunately i don't have a concrete recipe. so if you're comfortable with a squoosh of this and a bit of that, then you'll be able to understand this... i don't know that you can mess it u, it's so easy, it's scary.
brown a couple of chicken breasts (I used 4) in a small amount of olive or canola oil. add about a tablespoon of lemon juice and probably a teaspoon of dried thyme, some chicken broth and simmer with a lid for a bit, until the chicken is no longer pink. remove the chicken breast and turn the browned bits into a gravy by adding more broth and flour.
sorry i can't be more specific. that's just how i did it. but my family loved it and it was easy so we'll be having it again.'
here's a link to the thread i got the recipe from over at studio calico...